Banquets
Brunch Banquet Menu
Available 11:30am – 1:30pm
Event Capacity: 20 – 100 People
$24 per Person
FIRST COURSE (every 6-8 pp)
Breakfast Charcuterie Board (Includes: Waffles, Bacon, Sliced Avocado, Brie, Mozzarella, Hard Boiled Eggs, Blueberries, Strawberries, Bananas, Spicy Honey)
MAIN COURSE (choice of 3)
Spinach & Feta Omelette, Roasted Potatoes
Overboard Oreo Waffles with Vanilla Ice Cream
Genovese Chicken on Brioche, Steak Fries
Margarita Flatbread
Apple Walnut Salad
Greek Salad
DESSERT
Mini Chocolate Chip Cannoli
BEVERAGES
Includes Coffee, Tea, & Cold Beverages
Small Plates Banquet Menu
Available 3:00pm-8:00pm
Event Capacity: 20 – 100 People
$26 per Person
FIRST COURSE (every 6-8 pp)
charcuterie boardwith housemade rolls (includes spicy capicola, salami, roasted red peppers, long hot peppers, kalamata olives, sharp provolone, housemade fresh mozzarella)
SECOND (2 of each)
Honey Ricotta Jar
Cheesesteak Egg Rolls
Coconut Shrimp Tacos
Mozzarella Fritti
Bruschetta
Margarita Flatbread
DESSERT
Mini Chocolate Chip Cannoli
BEVERAGES
Includes Coffee, Tea, & Cold Beverages
Lunch & Dinner Banquet Menu
Available All Day
Event Capacity: 20 – 100 People
$32 per Person
FIRST COURSE
Caesar Salad with Homemade Bread
MAIN COURSE (choice of 3)
Chicken Parmagiana, Spaghetti
Chicken Marsala, Spaghetti
Crab Cakes, Roasted Potatoes, Veggies
Grilled Salmon, Roasted Potatoes, Veggies
Ravioli
Penne Vodka
DESSERT
Mini Chocolate Chip Cannoli
BEVERAGES
Includes Coffee, Tea, & Cold Beverages
ADDITION BANQUET OPTIONS
Family Style Appetizers
$6 per Person
Tomato Bruschetta, Fried Calamari & Mozzarella
12oz. Prime Rib
$10 per Person
CHILDREN’S MENU
$13 (Under Age 10)
Chicken Fingers with French Fries
Spaghetti with Butter or Marinara Sauce